Check out the Guild's newest service!
Dine & Vine Delights
Private Dinners or Wine & Food tastings
at your location
Executive Chef George Patti and sommelier Tom Smith (aka the Grape Guy)
host business dinners and private special dinners or tastings
in your home or on location.
Want to really impress your guests to the Florida Keys, do it in style!
Have Executive Chef George Patti cooking your food and sommelier Tom Smith pairing the wines,
describing them and serving them with your dinner at your location.
Groups of two to twenty people are provided an excuisite five course meal,
service and selections of wine to compliment your food.
Dinners start at $125 per person
Tastings start at $50 per person